Kitchen Design and Planning

If you are planning to set up a hotel or restaurant kitchen but are confused about where to start, we are your savior. We are pro in providing tailored-made commercial kitchen design solutions. We understand that each commercial kitchen is unique, operates differently, and has specific requirements. Therefore, we help customize your commercial kitchen and meet the required standards of efficiency, quality, and compliance.

What makes us different?

• In hand experience in kitchen planning and consulting
• Detailed knowledge
• Experienced kitchen consultants
• Expertise in the latest developments and advancements in the field

We plan the layout and design of the kitchen in ways that meet the latest food services concepts. We work right from setting up commissary, bakery & confectionary, finishing kitchens, cold kitchens to establishing service bars in premium ways.

Developing concepts for kitchen layout planning and consulting to setting up a remotely-managed kitchen setup is our forte. We also work on plumbing and heating requirements, lighting options, and procuring the right kitchen equipment for your commercial kitchen.

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